We have decided to sell our organic extra virgin olive oil exclusively through direct sales because we deeply believe in providing an artisanal and quality product.
Claudio Manara
Our production times are slow because producing a good quality extra virgin olive oil requires care and love at every stage of the process, starting from the manual harvesting of the olives using the so called “brucatura” method, to the pressing using the classic method in the oil mill, up to the correct preservation of the finished product.
For this reason, with a few rare exceptions, you will not find Porziola Organic Extra Virgin Olive Oil in shops, or even in large retail chains, but you can buy it directly from us through direct sales.
We can also manage small supplies for restaurants and hotels that want to offer on their tables a high quality organic extra virgin olive oil.
